Soybean concentrated protein
Soybean concentrated protein, other name as 70% protein power,
which raw materials are usually from the low temperature de-solvent
dregs. Our company has researched a new method which direct
production soybean concentrated protein recently. Its main
procedure as follows:
1. Soybean rolled flake to enter the first extractor for removing
oil and then wet dregs go into the second extractor for removing
sugar.
2. Wet dregs after de-sugaring get into the dish low-temperature
drier for drying.
3. Dried dregs after smash changing nature and drying become
concentrated protein.
4. Miscella from the first extractor go into the normal evaporating
and stripping, mixed solvent from the second extractor need
phase-splitting and then recover solvent oneself.
Feature:
1. Pass over the procedure of the low-temperature drying to the low
temperature dregs.
2. Equipment investment is reduced. Energy consumption is lowered.
3. Solvent consumption is reduced.
Using alcohol method concentration protein is by means of the
principle of ethyl alcohol concentration at the 60% - 70%
solubility protein fusion degree in minimum, to mix ethyl alcohol
liquid and the low-temperature dregs together to wash solubility
sugar, ash and alcohol melting protein etc. and then filter out
alcohol liquid, recover ethyl alcohol and sugar. The serous after
drying become concentration protein powder. Using this method, the
coloring of protein powder is good, taste better, and protein loss
small.
Soybean concentrated protein apply to production of replaceable
milk powder, food, broken meat, emulsion fuzz, meat roll, spices,
grill food, baby food, man-made meat etc. Select different
character concentration protein in using.
